Making good food at home without breaking your budget

Monday, July 18, 2016

Fresh Strawberry Vinaigrette

Our garden's strawberries are producing strong, and the farmer's markets are selling strawberries at low prices this time of year.  One of the best ways I use fresh strawberries is in a fresh strawberry vinaigrette.  It's fast, requires only a few ingredients, and it goes well on so many different kinds of salads.
You will need:
5 - 6 medium strawberries
1/2 cup olive oil
1/4 cup balsamic vinegar
2 Tabs. lemon juice
salt and pepper, to taste (about 1 teas. each).
1 Tabs. Italian seasoning
Place all the ingredients in a blender, and blend until smooth.
Taste for seasoning.  Does it need more salt or pepper?  It is too tart for your family's taste?  If so, add a teaspoon or so of sugar.  Pulse for a couple seconds after adding more seasonings.  Give it another taste.
Once you have the seasoning level where you want it, pour into a container.  I always have a small jar on hand for homemade salad dressings.  This will keep in the refrigerator for up to a week.
And when you are ready to serve, just pour over your favorite salad.

It is a wonderful change from the usual dressings.  And it only cost pennies to make.

Give this a try.

Enjoy?

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