Citrus Garlic Fish

Sometimes we like a lighter style of fish, (something different from the usual breaded fish).  And this  citrus garlic fish fits just the dish.  It's baked, and has a wonderful sauce that's light and delicious.  And it bakes in the over in only 30 minutes, and easily feeds 4.

You will need:
1 pound of white fish fillets, (today I am using Alaskan Pollock)
1/4 cup melted butter
1 clove garlic, minced
1 Tabs. soy sauce
2 teas fresh lemon juice
1 teas fresh lime juice
1/4 teas salt
1/2 teas fresh ground pepper

Preheat the oven to 400 degrees.

In a small bowl, add the minced garlic to the melted butter.

Add the soy sauce.

Note:  Since I am adding salt, I use low sodium soy sauce.  If you use regular soy sauce, you may want to skip the salt.

 Add the salt, (unless you are using regular soy sauce).

 Add the pepper.

Add the lemon juice.

Add the lime juice.

Whisk all the ingredients together to incorporate well.

Spray a baking pan with cooking spray.  Line the baking pan with the fish.  Pour the citrus garlic sauce evenly over the fish..

Bake in the preheated over for 30 minutes.  Baste the fish occasionally with the sauce.

While your fish is cooking you can prepare your salad and side dish.

After 30 minutes, check to make sure your fish is cooked completely.   Remove from oven and plate.

Just that easy, you now have a delicious Asian sauce flavored white fish that did not require a lot of attention.

This is one of the favorites at our house.  We use this sauce with different types of white fish.

Enjoy !