Making good food at home without breaking your budget

Saturday, April 26, 2014

Creamy Italian Dressing

My husband LOVES the Olive Garden's salad and the dressing, almost as much as he loves my homemade Creamy Italian Dressing.  And it's so easy and inexpensive.

1/2 cup mayonnaise  (I use low fat)
1/3 cup white vinegar
1 teas vegetable oil
2 Tabs corn syrup
2 Tabs  Parmesan cheese
2 Tabs grated Romano cheese
1/4 teas garlic powder, (or 1 glove minced garlic)
1/2 teas Italian seasoning
1/2 teas dried parsley flakes
1 Tabs lemon juice
1/2 - 1 teas sugar (this will depend on your taste for sweetness)
Place all the items, (EXCEPT the sugar) in a blender.  Blend on medium for about 1 minute.  Taste and if you want it sweeter, start with 1/2 teas of sugar, (that's all I use).  Blend for another 30 seconds.  Taste for sweetness.  If needed, add a little more sugar - this is depends on your family's taste.

That's it!!
You now have a wonderful Creamy Italian Dressing for only about 50 cents.  And it keeps beautifully in the refrigerator in a sealed container.
Over a wonderful Romaine chopped salad with tomatoes, cucumbers, black olives, red and green peppers - YUMMY!!  And so inexpensive!!

Give this a try and let me know what you and your family think.

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