Ham and Cheese Bread loafs

If you've made my blue ribbon bread recipe, (it makes 2 loaves), then  one day maybe you might only want to make one loaf and use the other half to do a couple of meat and cheese loafs for dinner.  They are a good way to use up leftovers, the family will love them, plus they're great for lunches.  Let me show you how;

You will need:
bread dough (after the first rising)
sliced meat, (I am using leftover ham today)
shredded cheese, (your choice)
vegetables, (your choice)
baking spray
parchment paper

The recipe for my blue ribbon bread recipe makes 2 loafs, (I used 1/2 to make a loaf of bread, and I am using the other 1/2 to make ham and cheese loafs).   Using 1/5 of the dough, roll it out to approximately 9" X 12" on a piece of parchment paper that has been lightly sprayed with baking spray.

Note:  You can also use store bought frozen bread dough that has been thawed, (use 1/2 for each meat and cheese loaf).

In the center place a layer of sliced meat, (you don't want your meat slices very thick).

Note:  You can use ham, chicken, beef, pork, pepperoni, or even omit the meat and make it a vegetarian loaf.

Next layer your cooked vegetables, I have some steamed broccoli, (I think ham and broccoli go well together).  Again, you can use whatever vegetable you like.  Chicken and broccoli are wonderful also.  (Asparagus is in season, and that's wonderful in this loaf.).

Since my husband likes mushrooms on everything, I am adding a layer of mushrooms.

 I am also adding sliced fresh green onions.  I think it adds more flavor if you add some fresh vegetables to the loaf.  But it is your choice.  Remember this is a good way to use leftovers.
You can also add some fresh herbs - it's a wonderful flavor enhancement.  Or, sprinkle on some dried herbs for flavor.

Now add shredded cheese.  Any kind you want.  I am adding mozzarella, but cheddar, or Swiss, or a blended cheese is very good.  Whatever you have on hand.

Now pull one side of the loaf over the meat,cheese, and vegetables.

 Then pull the other side over the top, making sure to tuck in all the meat, cheese and vegetables.  Pinch to seal the edge closed.

 Make sure to seal the ends closed also, so the filling doesn't fall out during baking.

Lightly spray the top with baking spray.

Cover with plastic wrap, and a clean towel.  Allow to rest for 30 - 45 minutes, so the dough can rise.

 It has been 45 minutes, and now it is time to bake the loafs at 375 degrees for 30 minutes, or until the bread registers 190 degrees inside with a thermometer, (be careful to insert the thermometer in the bread only, not the filling).

 It has been 30 minutes, and my loaves are done.  Place them on a cooling rack, (approximately 20 minutes).  You need to allow the bread to rest after baking, (plus you don't want to burn your mouth).

And now you can slice and serve your meat and cheese loaf.  These are great both hot or cold.  Add a salad and you have a complete lunch or dinner.

Yummy!!

I love to make these with pepperoni, vegetables, and cheese.  It's like a pizza inside of a loaf.  Add a little marina sauce on the side - oh man, is that ever good !  And for my teenage vegetarian grandson, I just load one of these full of vegetables, add a cheese sauce on the side, and he's a happy guy.

And the great thing is, each loaf cost 25 - 35 cents apiece to make.  What a deal for a delicious treat!!

Enjoy !